Clementin glogg

Again, do not let the glogg come to a boil. We want to preserve the potency of our mulled wine. Garnish each cup of glogg with an orange or clementine slice and maybe even a cinnamon stick (reserved from the spice mixture). This is a lovely presentation for this warm, festive beverage. 1 2 Har har vi kryddat rott vin med pomerans, kanel, kryddnejlika och clementin. Recept: Rodvinsglogg med kanel och clementin. 3. Vit glogg med hjortron, kanel och stjarnanis. Spannande gloggsmaker av hjortron, kanel, stjarnanis och saffran – sa gott! Du gor enkelt din egen glogg med vitt vin som grund. 3 4 Instruktioner. Hall vinet i en kastrull och tillsatt saffran, kryddnejlikor, stjarnanis, kanelstanger, fron fran en urskrapad vaniljstang (och aven vaniljstangen), och den oskalade (men noggrant skoljda) clementinen skuren i klyftor. Lat sjuda pa svag varme i ca 15 min. Det ska inte koka. 5 Often enjoyed as a Christmas holiday drink, glogg means "glowing ember" and this mulled wine carries the classic connotations and merry musings of its Old Norse origins. Promising good cheer in a steamy cup, this punch charms with high-octane aromas, super spice, and the warm glow of good wine. 6 Glogg is a warm, spiced, and often alcoholic drink that is enjoyed during the winter season, moreso around Christmas. It is a traditional Scandinavian recipe that consists of spices such as cinnamon, cloves, cardamom and ginger. As well as red or white wine, alcoholic spirits such as akvavit, punsch, vodka, or brandy are added, along with. 7 8 Koka upp appelmust, honung, 3 st kanelstanger, latt stotta kardemummakarnor, nejlikor, grovhackad farsk ingefara och 2 skalade och skivade. 9 Saffransglogg pa vitt vin med julens fraschaste smaker. 10